Bali Coffee Pods – Single Origin Specialty Coffee
Enjoy the convenience of single-serve Bali Coffee Pods while savoring the rich flavors of Kintamani, Indonesia. Carefully hand-picked, wet-hulled, and sun-dried, these medium-dark roast pods deliver a balanced cup with bold chocolate, molasses, and brown sugar notes.
Tasting Notes:
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Medium-dark roast with rich dark chocolate
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Hints of molasses and brown sugar
- Mild acidity with smooth body
Origin & Varietals:
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Region: Kintamani, Bali, Indonesia
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Altitude: 1200–1600 m
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Variety: Bourbon, Typica, Catimor
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Soil Type: Volcanic Loam
- Process: Hand-picked, wet-hulled, dried on raised beds
Why You’ll Love It:
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Single origin pods for consistent specialty coffee flavor
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Convenient single-serve pods for home, office, or gifting
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Specialty coffee experience without grinding or measuring
- Rich and aromatic cup, perfect for everyday enjoyment
Brewing Tips:
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Brew using a compatible single-serve coffee machine
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Serve black or add milk for a creamy cup
- Store in a cool, dry place to maintain freshness
Add Bali Coffee Pods to your cart today and enjoy a single-origin specialty coffee experience with rich chocolate and molasses notes, convenience, and flavor in every pod!