Discover the Cozy Flavor of Authentic Hojicha Powder
Our Hojicha Powder is crafted from carefully selected Japanese green tea leaves and stems, expertly roasted to highlight warm, toasty notes. Stone-milled into a fine, latte-ready powder, it brews into a smooth, comforting cup with balanced umami and gentle sweetness.
Perfect for anyone who loves roasted tea, caffeine-light drinks, or rich, cozy latte flavors.
Why Our Hojicha Powder Stands Out
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Rich, roasted flavor with toasted cereal and nutty notes
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Stone-milled for a smooth, barista-quality latte texture
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Low caffeine is ideal for evenings or calm, all-day sipping
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Versatile: great for lattes, baking, desserts & smoothies
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Clean, simple ingredients with no bitterness
- Made from premium Japanese roasted tea leaves & stems
Flavor Profile & Caffeine Level
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Aroma: Warm roasted notes, mild sweetness
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Taste: Toasted cereal, smooth umami, naturally mellow
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Finish: Soft, earthy, comforting
- Caffeine Level: Low, perfect for nighttime or caffeine-sensitive drinkers
Ingredients (Pure & Simple)
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Roasted Japanese green tea leaves
- Roasted stems (kuki-hojicha).
Nothing added. Nothing artificial. Just pure roasted tea.
How to Use Hojicha Powder
For Hot Hojicha Latte
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1 tsp powder
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2 oz hot water (175–185°F)
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Whisk until smooth
- Add steamed milk + sweetener if desired
For Iced Hojicha Latte
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1–2 tsp powder
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2 oz warm water
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Whisk
- Pour over ice with cold milk
For Baking & Desserts
Add 1–2 tsp to:
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cookies
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cakes
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custards
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ice cream
- smoothies
Creates a warm, roasted, naturally sweet flavor.