Single Origin Coffee Sample Pack
Discover the diversity of specialty coffee with our Single Origin Coffee Sample Pack, curated for coffee lovers who want to explore flavors, origins, and roasting styles without committing to full-size bags. This sampler is perfect for tasting, learning, and gifting, whether you’re new to specialty coffee or a seasoned enthusiast.
Why You’ll Love This Coffee Sampler:
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6 × 2oz single origin coffees, freshly roasted for peak flavor
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A mix of medium to medium-light roasts from top coffee-growing regions
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Compare flavor profiles side by side and find your favorite origin
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Perfect for beginners, enthusiasts, and gift-giving
- Transparently sourced and carefully roasted by Bright Minds
Origins & Tasting Notes:
Brazil Santos
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Roast: Medium | Tasting Notes: Elegant, smooth cup with cocoa notes
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Grower: Fazenda Santa Bárbara, São Francisco, Santo Antônio
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Variety: Catuaí, Mundo Novo | Region: Parana and Sao Paulo, Brazil
- Altitude: 750–1050 m | Soil: Volcanic Loam | Process: Pulped natural, sun-dried
Colombia
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Roast: Medium | Tasting Notes: Dried orange, berry, chocolate
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Grower: Smallholder farmers from Medellín
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Variety: Castillo, Caturra, Colombia, Typica | Region: Medellín, Antioquia, Colombia
- Altitude: 1300–1500 m | Soil: Volcanic Loam | Process: Fully washed, dried in solar dryers to protect from rain
Costa Rica
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Roast: Medium | Tasting Notes: Sweet apple, raisin, honey
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Grower: Micro farms in Alajuela | Variety: Caturra, Catuai
- Region: Alajuela, Costa Rica | Altitude: 1300–1445 m | Soil: Volcanic Loam | Process: Eco-pulped, sun-dried
Ethiopia
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Roast: Medium-Light | Tasting Notes: Milk chocolate, fruity, caramel
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Grower: Smallholder farmers from the Sidama Zone
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Variety: Indigenous heirloom cultivars | Region: Sidama Zone, Ethiopia
- Altitude: 1700–1900 m | Soil: Nitisols | Process: Full natural, sorted by hand, dried on raised beds
Honduras
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Roast: Medium-Dark | Tasting Notes: Caramel, spice, brown sugar
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Grower: 1,500 members from Café Organics Marcala
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Variety: Bourbon, Catuai, Caturra, Lempira, Typica | Region: Marcala, La Paz, Honduras
- Altitude: 1300–1700 m | Soil: Clay Minerals | Process: Fully washed, sun-dried
Tanzania
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Roast: Medium-Light | Tasting Notes: Pear, floral, jasmine, strawberry
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Grower: Small cooperative farmers in the Mbeya area
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Variety: Bourbon, Kent | Region: Mbeya Region of Tanzania
- Altitude: 1200–1900 m | Soil: Clay Minerals | Process: Fully washed, dried on raised beds
How to Enjoy Your Sample Pack:
Brew each coffee using your favorite method pour-over, French press, or espresso and take notes as you explore how origin and processing influence flavor. Perfect for home tastings, coffee exploration, or as a thoughtful gift.
Add the Single Origin Coffee Sample Pack to your cart today and experience the world of specialty coffee, one origin at a time.