Uganda Coffee Beans – Specialty Single Origin
Savor the flavors of Uganda’s Sipi region with these premium coffee beans. Carefully grown at 1,500–2,500 m altitude, fully washed, and sun-dried, these beans deliver a clean, aromatic cup.
Cupping Notes:
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Mild acidity, light body
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Floral aroma
- Chocolate and dark fruit undertones
Varietals:
- Bourbon: SL14, SL28, and Blue Mountain
Region:
- Sipi, Kapchorwa District, Uganda
Why You’ll Love It:
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Single-origin, premium Arabica beans
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Grown at high altitude for exceptional flavor
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Perfect for pour-over, French press, or espresso
- Ideal for home brewing or gifting to coffee enthusiasts
Brewing Tips:
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Grind fresh before brewing
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Use filtered water for the best flavor
- Adjust coffee-to-water ratio to taste
Add Uganda coffee beans to your cart today and enjoy a fragrant, balanced cup with floral, chocolate, and dark fruit notes.